Grilled Pork Chops and Sweet Potato Foil Packets
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 30
Servings: 4
Difficulty: easy
1 cup Manwich® Original Sloppy Joe Sauce
1 teaspoon Gulden's® Spicy Brown Mustard
PAM® Original No-Stick Cooking Spray
10 ounces frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries (about 20 pieces)
2 medium ears fresh sweet corn, husks removed, quartered
4 thick-cut boneless pork chops (4 chops = 1-1/3 pounds)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons chopped green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 10 mg | 1% |
Carbohydrate | 31 g | 10% |
Cholesterol | 70 mg | 23% |
Total Fat | 11 g | 17% |
Iron | 2 mg | 8% |
Calories | 351 kcal | 18% |
Sodium | 911 mg | 38% |
Protein | 30 g | 60% |
Saturated Fat | 2 g | 11% |
Sugars | 10 g | 1% |
Vitamin C | 4 mg | 6% |
Preheat gas grill for medium-high heat. Combine Sloppy Joe sauce and mustard in small bowl; set aside.
Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place sweet potatoes and corn on each piece of foil. Top sweet potatoes with pork; sprinkle pork with salt and pepper. Spoon sauce over pork. Double fold top and ends of each piece of foil, leaving space for steam to gather.
Place packets on grate; cover grill. Grill 15 minutes or until pork is cooked through (145°F) and corn is tender. Carefully open packets; sprinkle with green onions before serving.
Packets may be baked on shallow pan in 425°F oven for 25 minutes or until pork is cooked through (145°F).
Carefully secure ears of corn to cut in quarters for packets.
Grilled Pork Chops and Sweet Potato Foil Packets