Manwich® Cheesy Chicken Dip
Minutes Prep time: 15
Minutes Total time: 35
Servings: 24
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 35
Servings: 24
Difficulty: easy
2 cups shredded rotisserie chicken
1 cup (about 1/2 of 15-oz can) Manwich® Original Sloppy Joe Sauce
1/2 cup sliced green onions, divided
1 pkg (8 oz each) cream cheese, softened
1/4 teaspoon garlic salt
3/4 cup shredded Cheddar cheese
Round buttery-flavored crackers, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 37 mg | 4% |
Carbohydrate | 2 g | 1% |
Cholesterol | 28 mg | 9% |
Total Fat | 6 g | 9% |
Iron | 1% | |
Calories | 77 kcal | 4% |
Sodium | 185 mg | 8% |
Protein | 4 g | 9% |
Saturated Fat | 3 g | 15% |
Sugars | 1 g | 0 |
Vitamin C | 1% |
Preheat oven to 350°F. Combine chicken, Sloppy Joe sauce and 1/4 cup onions in medium bowl; set aside. Stir together cream cheese and garlic salt in 9-inch pie plate; spread evenly over bottom of pie plate.
Spread chicken mixture over cream cheese; sprinkle with Cheddar cheese.
Bake 15 to 20 minutes or until hot and bubbly. Top with remaining 1/4 cup onions. Serve with crackers, if desired.
Manwich® Cheesy Chicken Dip