No Alarm Chili

No Alarm Chili

Ground beef and Sloppy Joe sauce becomes a quick-to-make chili by adding tomato sauce, kidney beans and chili spices

  • 15 Prep Time (minutes)
  • 20 Total Time (minutes)
  • 7 Ingredients
4 of 5 (16 ratings)


  • 1 pound extra lean ground beef (95% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon garlic powder


  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add all remaining ingredients; simmer 10 minutes, stirring occasionally.

Cook's Tips

To make this chili anytime with pantry available ingredients, use 2 pouches (6 oz each) Libby's® Seasoned Beef Crumbles in place of the fresh ground beef.

Nutrition Information

  • 298 Calories
  • 7g Total Fat
  • 29g Protein

Makes: 4 servings (1 cup each)

Complete Nutrition Info

Ratings & Reviews

10 reviews for No Alarm Chili

  • 3

    This was a good base but it needed more cumin, garlic, and chili powder to compensate for the flavor of the manwich sauce.

    , February 16, 2014

  • 5

    I made this with diced tomatoes instead of tomato sauce. I served it with shredded cheese and sour cream. It was very good.

    , November 26, 2013

  • 2

    I didn't like the Manwich mix in it/ just added a strange flavor

    , October 18, 2013

  • 5

    I like ham. Thanks for the hambo and Chilli Willi! Thanks. I love your recipe for yumms

    , May 29, 2013

  • 5

    What a simple recipe! I added a can of green chiles a can of sliced black olives. Served it with chopped onions, sour cream and shredded cheddar cheese along with cornbread. This will probably be my new recipe for chili!

    , May 07, 2013

  • 4

    Very good. I chop up an onion and add chopped garlic to the beef before I brown it. After adding the other ingredients I bring to a boil, reduce heat and let it simmer for about 30 minutes to let the flavors blend. Tastes very good...

    , February 11, 2013

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Nutrition Information close
Amount per Serving
Calories 298  
  % Daily Value*
Total fat 7 g 10%
Saturated fat 3 g 14%
Cholesterol 73 MG 24%
Sodium 1009 MG 42%
Carbohydrate 28 g 9%
Dietary fiber 9 g 34%
Sugars 12 g
Protein 29 g
Vitamin A   21%
Vitamin C   4%
Calcium   4%
Iron   25%
* Percent Daily Values are based on a 2,000 calorie diet.