A basic meatloaf flavored with Sloppy Joe sauce -- inside and on the top
To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best.
Makes: 8 servings (1 slice each)
14 reviews for Saucy Meatloaf
Best meat loaf ever! Not even restaurants meat loafs taste this good! Def recommend!
May 25, 2013,
My family loves this meatloaf! For change, I also add mushrooms, celery, and bell peppers.
May 20, 2013,
I once came across this recipe on the side of a multi-pack box of Manwich cans and decided to try something new. Since then, this particular recipe has become my personal favorite meatloaf recipe. I enjoy that this meatloaf comes out tender, but not so soft that it becomes mushy. Also, the sauce keeps the beef in the loaf moist and flavorful. Overall, an excellent meatloaf that I would heartily recommend.
May 17, 2013,
The best meatloaf ever! I use Italian seasoned bread crumbs instead of plain and it adds an extra kick of flavor. Love using Manwich it's an easy way to sneak a veggie into a meal that the whole family will like.
May 07, 2013,
It came out great! I had added 1/4 Cup Green Bell pepper & 1/4 Cup Red Bell Pepper. Will be making it twcie a month now on.
April 10, 2013,
This meatloaf is delicious! My family and I love it! Make it once a month!
April 06, 2013,
|Amount per Serving|
|% Daily Value*|
|Total fat||9 g||14%|
|Saturated fat||3 g||17%|
|Dietary fiber||2 g||8%|