Saucy Meatloaf
Minutes Prep Time: 15
Minutes Total Time: 65
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 65
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce, divided
2 eggs
1/2 cup dry unseasoned bread crumbs or 1 cup fresh bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 pounds ground round beef (85% lean)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 33 mg | 3% |
Carbohydrate | 11 g | 4% |
Cholesterol | 98 mg | 33% |
Total Fat | 11 g | 16% |
Iron | 2 mg | 14% |
Calories | 224 kcal | 11% |
Sodium | 583 mg | 24% |
Protein | 19 g | 38% |
Saturated Fat | 4 g | 19% |
Sugars | 5 g | 0 |
Vitamin C | 0 |
Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, eggs, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined.
Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture.
Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing.
To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best.
Saucy Meatloaf