Sloppy Joe Cornbread Bake

Sloppy Joe Cornbread Bake

Sloppy Joe sandwich filling baked under a cornbread topper for an easy casserole dish

  • 15 Prep Time (minutes)
  • 30 Total Time (minutes)
  • 6 Ingredients
4 of 5 (17 ratings)

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 pkg (8.5 oz each) corn muffin mix
  • 1/3 cup fat free milk
  • 2 tablespoons Fleischmann's® Original Spread-tub, melted
  • 1/4 cup Egg Beaters® Original

Directions

  1. Preheat oven to 400°F. Spray 8 or 9-inch square baking dish or 2-quart casserole with cooking spray. Cook beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in Sloppy Joe sauce; heat until hot. Spoon into baking dish.
  2. Meanwhile, stir together corn muffin mix, milk, Fleischmann's and Egg Beaters in medium bowl. Spoon and spread over hot beef mixture. Cornbread mixture may not cover the meat completely.
  3. Bake 15 minutes or until golden brown and set.

Nutrition Information

  • 361 Calories
  • 15g Total Fat
  • 18g Protein

Makes: 6 servings (1/6th casserole each)

Complete Nutrition Info

Ratings & Reviews

13 reviews for Sloppy Joe Cornbread Bake

Loading
  • 5

    This recipe is a family favorite. I add shredded sharp cheese between the ground beef and the corn bread mix. I then put about a 1/4 of cheese in the center down the center of the corn bread mixture. You have to cook it a little longer to ensure the corn bread is done.

    , June 05, 2013

  • 4

    My family liked this recipe, however, the next time I make it I will add a can of green chilies to the cornbread to counteract the sweetness a bit. This is a keeper recipe!!!

    , May 21, 2013

  • 5

    I have fixed this recipe with skepticism because one of my sons (and my husband) can be extremely picky. They both loved it and have asked for it on occasion since.

    , January 01, 2012

  • 5

    I switched the can of manwhich sloppy joe mix for hormel chili with no beans and it was gobbled up by my children super fast. It was a chili cassorole in stead of sloppy joe.

    , November 29, 2011

  • 5

    We love this recipe as-is, except for the cooking time. We tend to add 5 minutes or so to the time because, no matter what shaped dish we use, the cornbread is always undercooked after only 15 minutes. Aside from that, it's amazing! This has become one of our favorite recipes!

    , November 17, 2011

  • 4

    I found the taste very good, however I should have left mine in the oven longer b/c the center wasn't done on mine. I also used shredded sharp cheddar cheese on top My husband really liked it very much.

    , October 22, 2011

Nutrition Information close
Amount per Serving
Calories 361  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 6 g 28%
Cholesterol 50 MG 17%
Sodium 918 MG 38%
Carbohydrate 37 g 12%
Dietary fiber 3 g 11%
Sugars 14 g
Protein 18 g
Vitamin A   11%
Vitamin C   0%
Calcium   9%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.