Sloppy Joe sandwich filling baked under a cornbread topper for an easy casserole dish
Makes: 6 servings (1/6th casserole each)
13 reviews for Sloppy Joe Cornbread Bake
This recipe is a family favorite. I add shredded sharp cheese between the ground beef and the corn bread mix. I then put about a 1/4 of cheese in the center down the center of the corn bread mixture. You have to cook it a little longer to ensure the corn bread is done.
June 05, 2013,
My family liked this recipe, however, the next time I make it I will add a can of green chilies to the cornbread to counteract the sweetness a bit. This is a keeper recipe!!!
May 21, 2013,
I have fixed this recipe with skepticism because one of my sons (and my husband) can be extremely picky. They both loved it and have asked for it on occasion since.
January 01, 2012,
I switched the can of manwhich sloppy joe mix for hormel chili with no beans and it was gobbled up by my children super fast. It was a chili cassorole in stead of sloppy joe.
November 29, 2011,
We love this recipe as-is, except for the cooking time. We tend to add 5 minutes or so to the time because, no matter what shaped dish we use, the cornbread is always undercooked after only 15 minutes. Aside from that, it's amazing! This has become one of our favorite recipes!
November 17, 2011,
I found the taste very good, however I should have left mine in the oven longer b/c the center wasn't done on mine. I also used shredded sharp cheddar cheese on top My husband really liked it very much.
October 22, 2011,
|Amount per Serving|
|% Daily Value*|
|Total fat||15 g||23%|
|Saturated fat||6 g||28%|
|Dietary fiber||3 g||11%|