Minutes Prep time: 30
Minutes Total time: 30
Servings: 8
Difficulty: easy
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
4 mini sub or bratwurst rolls, split lengthwise
2 tablespoons Parkay® Original Spread-tub, melted
5 Hebrew National® Beef Franks, heated (from 12-oz pkg)
32 unpeeled English cucumber slices, about 1/4-inch thick
Vegetables for decorating, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 33 mg | 3% |
| Carbohydrate | 24 g | 8% |
| Cholesterol | 50 mg | 17% |
| Total Fat | 17 g | 26% |
| Iron | 3 mg | 16% |
| Calories | 328 kcal | 16% |
| Sodium | 833 mg | 35% |
| Protein | 17 g | 35% |
| Saturated Fat | 6 g | 28% |
| Sugars | 7 g | 1% |
| Vitamin C | 1 mg | 1% |
Preheat broiler. Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe sauce; simmer until hot.
Place roll halves on baking sheet; brush cut sides with Parkay. Toast under broiler 2 to 3 minutes or until lightly browned. Cut each frank into 8 pieces.
To assemble, divide meat mixture evenly and place on roll halves. Place 32 frank pieces on top of cucumber slices and secure to sides of rolls with wooden picks to resemble car wheels. Place remaining frank pieces on meat mixture to resemble car driver. Add additional vegetables to decorate sandwiches, if desired. Remove wooden picks before eating.
Involve the kids and have them make the wheels and decorate the 'cars'.
Pickle slices may be used in place of cucumber slices.
Sloppy Joe Jalopy Sandwiches
