Sloppy Joe Mini Pizzas
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) lean ground turkey
1/3 cup finely chopped carrot
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (16 oz each) refrigerated jumbo buttermilk biscuits (8 count)
1/2 cup Hunt's® Tomato Sauce-No Salt Added
1-1/2 cups shredded part-skim mozzarella cheese, divided
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 205 mg | 21% |
Carbohydrate | 31 g | 10% |
Cholesterol | 49 mg | 16% |
Total Fat | 15 g | 23% |
Iron | 2 mg | 12% |
Calories | 338 kcal | 17% |
Sodium | 850 mg | 35% |
Protein | 19 g | 37% |
Saturated Fat | 8 g | 40% |
Sugars | 8 g | 1% |
Vitamin C | 1 mg | 1% |
Preheat oven to 400°F. Spray large skillet and 2 large baking sheets with cooking spray. Heat skillet over medium-high heat. Add turkey and carrot; cook 5 to 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally. Stir in Sloppy Joe sauce.
Place 4 biscuits on each baking sheet; press each biscuit into a 5-inch round. Spread 1 tablespoon tomato sauce over each biscuit round. Top each with 2 tablespoons cheese and 1/3 cup meat mixture. Sprinkle tops evenly with remaining cheese.
Bake 10 to 12 minutes or until biscuits are browned and cheese melts.
Save any remaining Sloppy Joe meat mixture and place on a bun to make a Sloppy Joe sandwich or eat with crackers for a snack.
Sloppy Joe Mini Pizzas