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Sloppy Joe's Tacos Recipe

Sloppy Joe's Tacos

Ground beef and Sloppy Joe sauce, flavored with cumin, makes a great filling for tacos when accompanied with crisp lettuce, shredded cheese and juicy tomatoes

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
4.5 of 5 (6 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1-1/2 teaspoons ground cumin
  • 2 cups shredded lettuce
  • 12 taco shells, warmed
  • 1 cup shredded reduced fat Cheddar cheese
  • 1 cup chopped plum tomatoes

Nutrition Information

334
Calories
24g
Carbs
21g
Protein
Serving Size: 6 servings (2 tacos each)
View Complete Nutrition Information >

Directions

  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
  2. Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.
Nutrition Information close
Amount per Serving
Calories 334  
  % Daily Value*
Total fat 17 g 26%
Saturated fat 7 g 34%
Cholesterol 60 MG 20%
Sodium 765 MG 32%
Carbohydrate 24 g 8%
Dietary fiber 4 g 15%
Sugars 7 g
Protein 21 g
Vitamin A   17%
Vitamin C   8%
Calcium   31%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Sloppy Joe's Tacos
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You can use soft or hard tortilla tacos, no matter what you do .... IT'S AWESOME! I had sloppy joes for lunch and since I had leftover sloppy joe sauce I made SLOPPY JOE TACOS! It's great I recommend this for anyone. Los tacos son muy rica!
lunatwilight,
Jun 21, 2013
Thought it was a little salty.
chetch,
Jul 19, 2012
This was amazing! Did it as the directions said, except I added sour cream in the tacos :)
Angeline,
Feb 16, 2012
This was fantastic! I made it Sunday for my work lunches and got 4 meals out of it. It reheats very well and tasted as good on day 4 as it did on day 1. I skipped the cumin and used soft tortilla wraps instead of the taco shells. I'll be using this recipe again for sure!
Athena,
Jan 28, 2012
This is the only way my kids eat their tacos. They are delicious! I leave out the cumin though..GREAT TASTE , GREAT FLAVOR.
majaof4,
Jan 09, 2012
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