Sloppy Joe's Tacos
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1-1/2 teaspoons ground cumin
2 cups shredded lettuce
12 taco shells, warmed
1 cup shredded reduced fat Cheddar cheese
1 cup chopped plum tomatoes
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 315 mg | 31% |
Carbohydrate | 24 g | 8% |
Cholesterol | 59 mg | 20% |
Total Fat | 17 g | 26% |
Iron | 3 mg | 16% |
Calories | 336 kcal | 17% |
Sodium | 751 mg | 31% |
Protein | 21 g | 43% |
Saturated Fat | 7 g | 34% |
Sugars | 7 g | 1% |
Vitamin C | 5 mg | 8% |
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.
Sloppy Joe's Tacos