Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
18 ounces (3 links) fresh pork chorizo (Mexican-style)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
2 tablespoons chopped fresh cilantro
6 French rolls (about 5 inches long), sliced, toasted
1 avocado, pitted, peeled and sliced
1 jalapeno pepper, sliced
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 93 mg | 9% |
| Carbohydrate | 43 g | 14% |
| Cholesterol | 49 mg | 16% |
| Total Fat | 20 g | 31% |
| Iron | 4 mg | 22% |
| Calories | 435 kcal | 22% |
| Sodium | 1483 mg | 62% |
| Protein | 17 g | 35% |
| Saturated Fat | 6 g | 32% |
| Sugars | 7 g | 1% |
| Vitamin C | 7 mg | 11% |
Heat large nonstick skillet over medium-high heat. Add chorizo; cook 5 to 7 minutes or until finely crumbled and browned, stirring occasionally. Drain.
Add Sloppy Joe sauce and cilantro; cook 2 to 3 minutes more or until sauce thickens slightly. Place 1/2 cup chorizo mixture on each roll. Top with avocado and jalapeno slices.
Sloppy Jose Luis Sandwiches
