Slow Cooker Pulled Chicken Sandwiches
Minutes Prep time: 15
Minutes Total time: 495
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 495
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 pounds boneless skinless chicken thighs
1 cup sliced onion
1/4 cup chopped nacho jalapeño peppers
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1/4 teaspoon salt
8 Kaiser rolls
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 68 mg | 7% |
Carbohydrate | 38 g | 13% |
Cholesterol | 143 mg | 48% |
Total Fat | 11 g | 18% |
Iron | 3 mg | 19% |
Calories | 401 kcal | 20% |
Sodium | 968 mg | 40% |
Protein | 33 g | 66% |
Saturated Fat | 3 g | 15% |
Sugars | 6 g | 1% |
Vitamin C | 1 mg | 2% |
Spray inside of 4-quart slow cooker with cooking spray. Place chicken, onion, jalapeno and Sloppy Joe sauce in slow cooker. Cover; cook on LOW 8 hours or until chicken is tender.
Transfer chicken to cutting board; shred. Return chicken to slow cooker. Sprinkle with salt; stir. Reduce heat to WARM. Serve in rolls.
Slow Cooker Pulled Chicken Sandwiches