Spinach Meatball Calzones
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
8 ounces frozen cooked Italian style meatballs, thawed, cut into small pieces
2 cups baby spinach leaves
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano, divided
3/4 cup shredded part-skim mozzarella cheese
1/8 teaspoon crushed red pepper flakes
1 pkg (13.8 oz each) refrigerated pizza crust dough
1 tablespoon grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 216 mg | 22% |
Carbohydrate | 55 g | 18% |
Cholesterol | 45 mg | 15% |
Total Fat | 21 g | 33% |
Iron | 4 mg | 22% |
Calories | 499 kcal | 25% |
Sodium | 1549 mg | 65% |
Protein | 22 g | 44% |
Saturated Fat | 9 g | 43% |
Sugars | 9 g | 1% |
Vitamin C | 4 mg | 7% |
Preheat oven to 400°F. Spray large shallow baking pan with cooking spray; set aside. Combine meatball pieces, spinach, 1/2 cup tomato sauce, mozzarella cheese and red pepper flakes in medium bowl.
Unroll pizza dough on baking pan; press into 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Place equal amounts of meat mixture on half of each piece of dough. Fold dough diagonally over meat mixture to enclose filling; pinch edges together with fork to seal.
Sprinkle each evenly with Parmesan cheese. Bake 15 minutes or until golden brown. Meanwhile, place remaining sauce in microwave-safe bowl. Microwave on HIGH 1 minute or until hot, stirring once halfway. Serve calzones with sauce.
Spinach Meatball Calzones