Turkey 'Stroganoff'
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
12 ounces dry cholesterol-free noodles, uncooked
1 pkg (20 oz each) lean ground turkey
3/4 cup chopped onion
1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
1 can (8 oz drained wt each) sliced mushrooms, drained
1/2 cup reduced-sodium chicken broth
3/4 cup reduced fat sour cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 68 mg | 7% |
Carbohydrate | 57 g | 19% |
Cholesterol | 69 mg | 23% |
Total Fat | 10 g | 15% |
Iron | 3 mg | 17% |
Calories | 441 kcal | 22% |
Sodium | 804 mg | 34% |
Protein | 27 g | 54% |
Saturated Fat | 4 g | 19% |
Sugars | 11 g | 1% |
Vitamin C | 2 mg | 4% |
Cook noodles according to package directions. Drain; set aside and keep warm.
Meanwhile, cook turkey and onion in large skillet over medium-high heat 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
Add Sloppy Joe sauce, mushrooms and broth. Cook 2 minutes or until mixture is hot. Remove from heat, stir in sour cream. Serve over noodles.
Turkey 'Stroganoff'