Japanese Steakhouse Salad with Creamy Sesame Dressing
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
4 cups spring lettuce mix
1/2 cup English cucumber, unpeeled
1/4 cup sliced fresh radishes
1/2 cup sliced yellow bell pepper
1/2 cup halved cherry tomatoes
P.F. Chang's® Home Menu Creamy Sesame Dressing
toasted sesame seeds, for garnish
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 36 mg | 4% |
Carbohydrate | 8 g | 3% |
Cholesterol | 10 mg | 3% |
Total Fat | 10 g | 16% |
Iron | 1 mg | 5% |
Calories | 133 kcal | 7% |
Sodium | 381 mg | 16% |
Protein | 2 g | 5% |
Saturated Fat | 2 g | 8% |
Sugars | 4 g | 0 |
Vitamin C | 44 mg | 73% |
Pour mixed greens, cucumber radish, bell peppers and cherry tomatoes into serving bowl. Drizzle with creamy sesame dressing and toss. Garnish with sesame seeds and serve.
Japanese Steakhouse Salad with Creamy Sesame Dressing