Slow Cooker Buffalo Chicken Wraps

Grab the slow cooker, a can of Manwich® sauce, and maybe a good book. Trust us—this one is worth the wait.

  • Prep time 25 minutes
  • Total time 325 minutes
  • Servings 12

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2-1/2 pounds boneless skinless chicken breasts
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1/4 cup hot pepper sauce
  • 2 tablespoons firmly packed brown sugar
  • 2/3 cup plain nonfat Greek yogurt
  • 2 tablespoons Ranch dip mix
  • 2 cups thinly sliced celery
  • 1-1/2 cups shredded carrot
  • 12 flour tortillas (12 inch)
  • 3 cups shredded romaine or iceberg lettuce
  • Blue cheese crumbles, optional

Directions

  • Step 1

    Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.

  • Step 2

    Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.

  • Step 3

    To serve: Build wraps with about ½ cup chicken, ¼ cup celery slaw, ¼ cup shredded lettuce and blue cheese, if desired. Serve immediately.

Tips

We kept this recipe mild and kid friendly—for more heat, increase hot sauce to 1/2 cup. Bone-in chicken breasts also work great in this recipe. Remove the skin before cooking and remove all bones before shredding the meat.